Everyone's buzzing about the sustainable seafood du jour. Inside the long thin shell of this tasty mollusc hides sweet, plump meat that's perfect for steaming and sauces. Let's get shucking!
Amy Rosen
Restaurants across the country are embracing our abundant fare – from just-picked tomatoes to freshly caught salmon, the farm-to-table approach is practised at these eight must-try eateries.
Dominique Lamberton
Commonly used in Middle Eastern cooking, sumac is suddenly the spice du jour. Find it in the supermarket as part of the za'atar spice blend. What's more, it helps digestion, so eat up!
Nothing signals the start of summer like plump and juicy strawberries. With their sweet-tart flavour, these ruby-red gems bring lightness to desserts and adding a refreshing spin to cold soups and salads.
Chatelaine
Celebrated food critic Alan Richman sits down with Amy Rosen, Chatelaine's food editor, and dishes on how to choose from a restaurant menu.
