restaurants

Restaurants across the country are embracing our abundant fare – from just-picked tomatoes to freshly caught salmon, the farm-to-table approach is practised at these eight must-try eateries.

Spot the tricks of the trade to keep bills inflated and have you coming back for more.

Get the benefits of antioxidant-rich tamarind from our nutrionist-recommended recipe. Plus four restaurant dishes that's worth travelling for!

It's such an integral part of our diets–and has had such a bad rap with the low-carb anti-gluten gang—that it's odd to think of bread as cool or trendy. But these days nearly every foodie hot spot is embracing the loaf (especially if it's stale) and making it into something new.

Nothing signals the start of summer like plump and juicy strawberries. With their sweet-tart flavour, these ruby-red gems bring lightness to desserts and adding a refreshing spin to cold soups and salads.