Lidia Bastianich’s Spaghetti And Meatballs
These meatballs are baked, but you can also lightly flour and fry them in some olive oil, turning them until they're crisp on all sides. Or you can gently add them raw to the simmering sauce, give them some time (about five minutes) to firm up, then gently move them around with a wooden spoon to coat them with sauce and cook through.
Total 85 min