Because this mango variety is grown in tropical climates, we only have access to them for five to six months out of the year. So I say, make the most out of the Ataulfo mango season with these recipes.

shrimp

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Aside from being a superfood, cabbage is low in calories and high in fibre, making it one of the most underrated and affordable vegetables.

Chicken

Love to entertain, but pressed for time? Our easy dinner party comes together in just one hour!

chatelaine-entertains

Menus

Here's what we suggest you do with leftover sausage

Sausage recipes (weekend brunch, baked-bean sandwich)

Leftover ingredients

Here's what we suggest you do with leftover chorizo

Chorizo options (quesadilla supper, 15-minute sausage soup)

Pork

Chinatown produce: Ataulfo mangoes

Farmers' market produce: Four cabbage varieties and eight recipes

Easy dinner party: Ready in under 60 minutes

Sausage

Chorizo