pies

Learn this deceptively simple trick for the holidays. Plus, three more pie-decorating styles and our absolute favourite rolling pin.

This pie can be made a day in advance to save time. Just be sure to keep it chilled overnight.

This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust.

Indulge in the tastes and smells of the Thanksgiving season with this fun-sized treat you can eat with your hands.

This pie boasts a quick gingersnap crust, a pumpkin and coconut filling, candied pecans and an airy meringue. It looks impressive—but is actually easier to make than the traditional pie.