Passover

Who needs toast or a bagel when you can top matzah with avocado and smoked salmon?

Ready in just 10 minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.

Here’s my recipe based on a classic one that’s been making the rounds since the 1950s, when diverse convenience foods magically combined to make brisket nirvana. Normally I wouldn’t be keen to use packaged soup mix or Coca-cola in a recipe, but in this case, a classic is always timely.

This Sephardic-style charoset is made with apples, walnuts, dried apricots and sweet red wine.

Instructions Matzo brei toppings Cinnamon Sugar: Stir 2/3 cup granulated sugar and 2 tsp cinnamon in a small bowl. Sprinkle over...