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Photo, Erik Putz.
Who needs toast or a bagel when you can top matzah with avocado and smoked salmon?
1/2 avocado
pinch of salt
pinch of pepper
1 tsp lemon juice
1 matzah
slices smoked salmon
1 egg, cooked sunny-side-up
MASH avocado in a small bowl with salt, pepper and lemon juice. Spread onto matzah, then top with a few slices of smoked salmon and sunny-side-up egg.
Calories 420, Protein 22g, Carbohydrates 33g, Fat 23g, Fibre 8g, Sodium 544mg.
Excellent source of vitamin B6.
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