This is Cooking the News, a daily column that pairs food with the news.
With Prince Edward Island's International Shellfish Festival in Charlottetown officially underway, we stop by Claddagh Oyster House for an etiquette lesson from the pros.
From a chilled soup to cool bites, these instant appetizers are ready in a flash -- with no sweat.
Contrary to popular belief, Bostonians do not speak with a thick accent. They do, however, serve up some great food.
Chatelaine’s food editor, Claire, and I had chance to sample some of the world’s finest oysters recently at Starfish Oyster Bed and Grill.