Beat the heat with these no-cook hors d'oeuvres that come together in flash. Find out how to make them at Chatelaine.com! 

How to make seven easy no-cook hors d'oeuvres

curry

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Contrary to popular belief, Bostonians do not speak with a thick accent. They do, however, serve up some great food.

oysters

How to make seven easy no-cook hors d'oeuvres

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