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This Argentinian classic starring fresh parsley pairs great with empanadas or steak.

Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.

Decorating cookies? Royal icing is perfect for a neat and beautiful design. (And very easy to make — you only need three ingredients!)

Want a new coleslaw for your BBQ table? Try this ultra green version. Crunchy cucumber and cabbage are tossed in apple cider vinegar and honey to soften and dress 'slaw just how you like (just a bit lighter, compared to a traditional creamy version).

This simple but sophisticated sandwich pairs creamy camembert with sharp arugula and crisp apple.