New Years

Instructions There's no denying this Italian classic takes time, but it's worth it. Our show-stopping lasagna is layered with...

Instructions Madeira - a fortified wine from Portugal - lends rich flavour to this show-offy stuffed tenderloin. Sherry also works...

Instructions You'll love our easy take on this traditional dish. We've swapped veal for turkey - a healthier choice that cooks up...

Instructions We love the flavour contrasts in this dip: tangy, rich yogourt, cranberries and refreshing mint. Pappadums and rice...

Instructions Don't let the fancy name of this classic party dish stop you; it all boils down to a chicken stew. Our easy take...