New Years

This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.

Ryan Magarin, mix-master at the Fairmont Chateau Whistler, shares how to shake up this sweet, spicy sipper.

The secret to this velvety-smooth, crack-proof cheesecake? A water bath. It sounds daunting, but it's dead simple.

Instructions Similar to ice cream, a semifreddo is a creamy frozen dessert. Ideal for making ahead, it's packed with raspberries...

These wonderfully creamy, gruyère, shrimp and lobster-filled crepes are an elegantly easy brunch or dinner dish.