Add some grown-up sparkle to these delicious jiggly treats. Try these Prosecco jelly squares at your next cocktail party!

Prosecco jelly squares

a:1:{i:0;s:380:"Combine 1 ½ cups prosecco and ½ cup blackcurrant concentrate, such as
Ribena, in a small saucepan. Sprinkle 4 7-g pkgs gelatin overtop. Let stand for 5 min. Heat over
medium and bring to a boil. Stir then cook for 30 sec. Remove from heat and let stand for 10 min. Spoon
off foam, then pour into a 5x9 loaf pan. Refrigerate until firm, 1 hr. Makes about 28 1-in. squares.
";}

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<p>The Editorial Team of Chatelaine magazine.</p>

New Years

Recipes

Buttery toasted buns and fresh herbs are the trick to these homemade lobster roll appetizers. And don't be shy about stuffing the buns! Try it tonight!

Homemade lobster roll appetizers

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Elevate your entertaining game with a simple & elegant smoked trout dip. (This party favourite is a favourite at our house.) More recipes at Chatelaine.com

Smoked trout dip recipe

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Christmas

A delectable appetizer spread for toasted bread or crisp crackers. Add this easy dip to any entertaining spread over the holidays with our simple recipe.

Duck rillettes recipes

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Gruyere cheese, caramelized onion and garlic make this pecan-coated cheese ball perfect for any entertaining table. More recipes at Chatelaine.com

French onion and gruyere cheese ball

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New Years

Prosecco jelly squares

Lobster rolls

Smoked trout dip

Duck rillettes

French onion and gruyere cheese ball