Nachos

So long chips—golden, crunchy, smashed potatoes make the perfect nacho base in this delicious recipe excerpted from Poppy Cooks: The Potato Book.

Whether you’re hosting game night or just clearing out the fridge, there is no better canvas than a plate of nachos.

Good-quality chorizo can be hard to find, so we’re making our own. If you’d prefer to use store-bought, make sure you’re buying fresh Mexican chorizo, not the cured Spanish kind.

Instructions Get more of our best cheesy baked pasta recipes .

Not only are these vegan nachos seriously delicious, but they also come together in a flash, making them a no-brainer choicefor weeknight dinners.—Lindsay Guscott