Nachos

Whether you’re hosting game night or just clearing out the fridge, there is no better canvas than a plate of nachos.

Not only are these vegan nachos seriously delicious, but they also come together in a flash, making them a no-brainer choice for weeknight dinners.—Lindsay Guscott

Arranging your nachos in layers is a great way to avoid dry nachos at the bottom.

So long chips—golden, crunchy, smashed potatoes make the perfect nacho base in this delicious recipe excerpted from Poppy Cooks: The Potato Book.

Good-quality chorizo can be hard to find, so we’re making our own. If you’d prefer to use store-bought, make sure you’re buying fresh Mexican chorizo, not the cured Spanish kind.