mashed potatoes

Take your mashed potatoes to the next level this Thanksgiving by adding the salty, tangy goodness of miso.

The same fluffy, savoury mash potatoes you crave but with a flavourful new twist!

You don't need a roast to make gravy?! That's right, all you need are a handful of ingredients to whip together a nice sauce. (And it goes perfectly with these fluffy mashed potatoes.)

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang.

Who doesn't love fluffy garlic mashed potatoes with their meal? Pair this triple-tested recipe with everything from roasted turkey to seared steak or roasted chicken.