Parsnip And Potato Mash
15
- Prep Time15 mins
- Total Time35 mins
- Makes10 servings
(Photo: Sian Richards)
The same fluffy, savoury mash potatoes you crave but with a flavourful new twist!
Ingredients
8 medium yellow-fleshed potatoes, peeled
6 medium parsnips, peeled
2/3 cup milk
130-g log goat cheese
1/2 tsp salt
Instructions
CUT potatoes into quarters and parsnips into similar-size pieces. Combine in a large pot. Cover with water and boil over high. Reduce heat to medium and gently boil until vegetables are tender, 20 to 30 min.
DRAIN vegetables and return to pot. Mash with milk, goat cheese and salt until smooth.
How to make perfect mashed potatoes
Nutrition (per serving)
Calories 169, Protein 5g, Carbohydrates 30g, Fat 3g, Fibre 3g, Sodium 180mg.
Excellent source of Vitamin B6.
Make-Ahead Tip: Transfer mash to a baking dish. Reheat, covered with foil, at 325F until hot, 15 to 20 min before serving.
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