lunch

A classic French peasant dish (loosely translated as "a pot on the fire") becomes a super-fast everyday meal with a spicy Asian twist.

Smothered with a mildly spicy chili sauce, this speedy dish tastes as if it's been braising on the stove all afternoon.

“I make this for myself or for very intimate suppers when I’m with another hungry person or two who, like me, are craving the comfort of something warm and tasty,” Calder says.

Five simple ingredients are all it takes to put together this laid-back supper sauté.

Instructions If you've always thought coleslaw was ho-hum, wait until you try it with sweet apple and crisp fennel. The unexpected...