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loose ends
Recipes
Kalamata olives
Fennel and orange salad Whisk equal amounts of white balsamic vinegar and olive oil. Add orange segments, shaved fennel and pitted...
Chatelaine
Recipes
Dried cranberries
Sweet kugel Grate 1 large sweet potato and toss with 1 beaten egg, 1/4 cup dried cranberries, 2 tbsp melted butter, 1 tbsp maple...
Chatelaine
Recipes
XO sauce
Scallop stir-fry Toss 250 g scallops with 3 tbsp XO sauce and 1 tsp each cornstarch and water. Sauté 3 to 4 min over medium-high...
Chatelaine
Recipes
Glass noodles
Asian noodle salad Whisk equal amounts of soy sauce, lime juice and brown sugar. Toss with softened glass noodles, grated carrot...
Chatelaine
Recipes
Ginger root
Zesty rice Peel a small knob of ginger into a tea steeper. Steep in hot water. Stir in honey for an after-dinner ginger tea. Tea...
Chatelaine
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