Kalamata olives
Fennel and orange salad
Whisk equal amounts of white balsamic vinegar and olive oil. Add orange segments, shaved fennel and pitted kalamata olives.
Antipasto summer pasta
Pureé equal amounts pitted kalamata olives, sun-dried tomatoes, chopped parsley, olive oil and grated parmesan in a food processor. Toss with pasta.
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