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loose ends
Recipes
Ground pork
Classic meatball sub Combine 1 cup ground pork with 1/4 cup ricotta, 1tbsp each chopped basil, bread crumbs and grated parmesan...
Chatelaine
Recipes
Cilantro
Cilantro mojito Muddle cilantro with sugar and lime wedges in a highball glass. Top with rum, ice and club soda. Butter and herb...
Chatelaine
Recipes
Serrano chili
Add a little heat to your cooking with these leftover ingredient recipe ideas
Chatelaine
Recipes
Wasabi paste
Spicy tuna salad Stir 1/2 cup mayo with 1 tbsp lime juice, 1 tsp wasabi paste and 1/2 tsp each lime zest and soy sauce. Stir in...
Chatelaine
Recipes
Wasabi
Here's what we suggest you do with leftover wasabi
Chatelaine
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