LGBasic

There's more than one way to do it quickly and easily. From shaking to smashing to microwaving, pick the method that works best for you.

When you know where to slice, breaking a chicken down into wings, breasts, thighs, legs and the backbone (for homemade stock) is actually quite simple.

Homemade mayo (plus a few other simple ingredients) elevates this sandwich into gourmet territory. Get the recipe.

Making perfect eggs at home isn't hard when you're using the right technique.