LGBasic

The secret? A cast-iron frying pan, and popping the steak in the oven to finish the cook. Get the recipe.

No fryer? No problem. (It's really about about the double-bake, anyway.) Get the recipe.

The secret to getting that perfect crunch? A hair dryer (he's serious!). Get the recipe.

The secret to delicious paellas, seafood stews and soups? Homemade stock. Get the recipe.

Creamy and delicious individually portioned cheesecakes (so you don't have to share). Get the recipe.