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Chef secrets with Chuck Hughes: The perfect steak

The secret? A cast-iron frying pan, and popping the steak in the oven to finish the cook. Get the recipe.
By Chatelaine
Updated April 26, 2018
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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