From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods

Pasta

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Turn leftovers into fresh and tasty meals

food

Skip the sandwiches and use up the remains of your Thanksgiving bird with one of these inspiring recipes

Leftover ingredients

10 ways to use up December's leftover ingredients

Liven up your leftovers

Cook once, eat twice

10 ways with turkey leftovers

Recipes for turkey leftovers