Leftover ingredients

Those questions and more (self serve vs. plated meals for guests) answered by Chatelaine's food editor, Claire Tansey

Here are some simple solutions to make the most of your ingredients from our October issue

What to do with a fridge full of holiday leftovers? Try some of these delicious recipes – you’ll wish you had cooked a bigger bird.

With school in full swing and busy, cooler nights, I’ve tried to plan meals that not only fill us up, but are great for (hot) packed lunches. Which prompted me to give this pasta dish a try

Tuscan breakfast hash Pan-fry diced potatoes with chopped shallots and sun-dried tomatoes. Season with salt and pepper. Finish...