Leftover ingredients

Cruciferous Caesar Blanch brussels sprouts, then separate leaves from cores. Toss warm leaves with Caesar dressing. Sprinkle with...

Spicy asian salad Whisk soy sauce with honey and sesame oil in a bowl. Toss with bean sprouts and toasted sesame seeds. Serve as a...

Horchata Soak 1 cup each rice and blanched almonds with 4 cups water and a cinnamon stick overnight. Add mixture to blender with...

Warm fruit compote Melt 1 tbsp butter in a saucepan. Add 1 cup grapes, 1 tbsp sugar and 1 tsp ground ginger. Cook until grapes...

Moroccan Mash Mash cooked potatoes with chickpeas and olive oil. Stir in chopped apricots and parsley and season with cumin to...