Not a fan of chopping garlic down into tiny, evenly sized pieces? Sometimes, neither are we. Luckily there are plenty of other ways to cook with the fragrant bulb.
This trick is so clever and quick, you'll wonder why you never tried it before.
Making guacamole just got a whole lot easier.
Kirstine Stewart lets us crash her downtown Toronto kitchen.
Amy Rosen, cookbook author and owner of Rosen's Cinnamon Bun's, lets Chatelaine crash her kitchen.