Stock up on your favourite cuts of meat, and then freeze them until your next BBQ. Get our tips on how to thaw meat safely (or freeze it) at Chatelaine.com

How to freeze and thaw meat safely

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barbecue

Recipes

Cooking tips

Get the most out of your blender by using it for condiments, snacks, sorbets and more.

5 ways to use your blender (other than for smoothies!)

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<p>The Editorial Team of Chatelaine magazine.</p>

kitchen tips

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Get through unappealing kitchen chores with ease by using these savvy tips. Read more at Chatelaine.com

9 worst kitchen chores & how to make them easier

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Here's nine of the worst kitchen tasks and some tips (plus recipes) to help you make the best of them.

Have you ever wondered what it's like to be a recipe tester? Here are 10 cooking tips and tricks to try in your own kitchen.

10 cooking tips from a recipe tester

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The 'solo' variety is the next wave in garlic. Milder and easy to peel, we love this new discovery. Read more about clove-less garlic at Chatelaine.com!

kitchen tips

How to safely freeze and thaw meat

5 ways to use your blender (other than for smoothies)

Nine worst kitchen chores and how to make them bearable

10 tricks and tips from a recipe tester

Trend alert: Clove-less garlic!