We present 7 of of the yummiest, gooiest and most indulgent melted cheeses that make us drool.
Heather MacMullin
Chef Secret: Trish Gill is renowned for the breakfast dishes she serves up at the Twisted Apron in Windsor, Ont. This spice is her secret weapon.
Chatelaine
There are benefits to using one over the other when cooking — find out why.
Kristen Eppich
Find out what the difference is, and why they're great for breakfast.
We do a lot in the name of beauty—and that extends to our food. From fish bladders to wood pulp, these are the strangest ways we make our food look attractive.
Saima Desai