Pumpkin-spice is staging a fall takeover — it’s already found a home in our coffee and baking — and now it’s in our ice cream, too. More at Chatelaine.com

We made pumpkin ice cream with Belly Ice Cream Co.!

ice cream

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Here are five reasons why your blender should be one of your essential kitchen tools, at Chatelaine.com!

Five reasons to use your blender more often

cookies

CNE food: Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.

CNE food: We tried the Cronut burger, Nutella fries and more

Momofuku just launched its first international Milk Bar bakery. Inspired by their desserts, we created an ice cream recipe, taking after their Cereal Milk.

How to make cereal milk ice cream!

dessert

Does loving chocolate ice cream mean you're flirtatious? Does vanilla mean you're boring? Find out what your favourite ice cream says about you.

ice cream

We made our own ice cream with Belly Ice Cream Co.

Five reasons to use your blender more often

CNE food: We tried the Cronut burger, Nutella fries and more

How to make cereal milk ice cream!

What your favourite ice cream flavour says about you