These decadent truffles are both intensely satisfying and incredibly easy to make. After whipping together a simple ganache using melted chocolate, butter and cream, pop the mixture in the fridge and let it firm up. After that, it’s just a matter of rolling into bite-sized balls and choosing your favourite toppings to coat them in.
Test out our homemade rum eggnog to make this festive and delicious latte for one. (You can leave out the rum, too, for a nonalcoholic version.)
This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It's perfect for your Hanukkah table.
Homemade dipping sauces to pair with every kind of appetizer
Chatelaine
