Holiday Cooking

There’s something deeply satisfying about the ritual of making eggnog from scratch. It’s creamy and rich, with just the right amount of spice and a silky texture that puts the carton stuff to shame. Whether you spike it or not, it’s a cozy classic worth slowing down for.

This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It's perfect for your Hanukkah table.

Try this festive sipper on its own—or in a delicious latte (or even french toast). Leave out the rum for a non-alcoholic treat.

Homemade dipping sauces to pair with every kind of appetizer