Eggnog Latte
2
- Prep Time5 min
- Total Time5 min
- Makes1 servings
One you make this festive and delicious latte, you'll never go back to the coffeehouse version.
Ingredients
1 cup Classic Homemade Eggnog (recipe below)
1 shot espresso
Freshly grated nutmeg, (optional)
cinnamon sticks, (optional)
Instructions
1. Pour eggnog into a small saucepan set over medium. Cook, whisking vigorously and constantly, until just heated through and foam develops, 1 to 2 min. (Don’t let eggnog come to a simmer or it may curdle.)
2. Pour espresso into a mug. Top with eggnog. Spoon foam over latte. Grate fresh nutmeg over top and serve with a cinnamon stick.
Make this latte with our Classic Homemade Eggnog, or your favourite store-bought version.
Find more of our best eggnog recipes—for sweets, drinks and more.
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