Eggnog Latte
1
- Prep Time5 mins
- Total Time5 mins
- Makes1 servings
Test out our homemade rum eggnog to make this festive and delicious latte for one. (You can leave out the rum, too, for a nonalcoholic version.)
Ingredients
1 cup homemade rum eggnog, (recipe below)
1 shot espresso
Freshly grated nutmeg, (optional)
cinnamon sticks, (optional)
Instructions
1. Pour eggnog into a small saucepan set over medium. Cook, whisking vigorously and constantly, until just heated through and foam develops, 1 to 2 min. (Don’t let eggnog come to a simmer or it may curdle.)
2. Pour espresso into a mug. Top with eggnog. Spoon foam over latte. Grate fresh nutmeg over top and serve with a cinnamon stick.
Get our homemade rum eggnog recipe:
click here (leave out the rum for a nonalcoholic version!)
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