grill

Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.

Curry works in summer too - especially when it coats healthy fish and is nicely tempered with a cool cucumber-yogourt sauce. Try this addictive fast-fix rub on chicken and lamb as well.

If you flatten a chicken and weigh it down on the barbecue, it cooks in about half an hour. Our easy rub of five popular spices creates a Middle Eastern flavour.

Handsome grilled steaks wrapped around a garlicky mushroom stuffing are impressive. Bonus: You can make the rolls 2 days ahead.