Head out the door in record time by making these breakfast-savers the night before.
Tara Miller
For your next October dinner party, start your meal with a seasonal salad complete with an edible centrepiece component — a curry-roasted baby jack-o-lantern!
Paul Lillakas
Rougemont, Quebec's Gingras apple cider vinegar is our new secret weapon in the kitchen.
Chatelaine
Loads of flash-grilled veggies give this layered terrine sweetness, while the punchy green sauce makes for a stunning dish.
Sinfully delicious, these personal soufflés boast luscious smoked salmon, a warm cheese sauce and hidden nuggets of chèvre.