Nutty goat cheese bites and a grapefruit cocktail
Rosy Greyhound
1. Fill a highball glass with ice.
2. Add 2 tbsp vodka and 1 cup grapefruit juice.
3. Garnish with fresh thyme sprig.
Serves 1. Nutty chèvre grapes
1. Toast 1/2 cup finely chopped walnuts in a small frying pan over medium. Let cool.
2. Wash and pat dry 24 red seedless grapes.
3. Divide a cold 113-g log of goat cheese into 24 pieces.
4. Press 1 portion of goat cheese into your palm. Place a grape on top and roll the grape and cheese between your palms until the grape is fully coated. Roll in walnuts. Repeat with remaining goat cheese, grapes and walnuts. Refrigerate until ready to serve.
Makes 24.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.