gluten free

This classic Thai hot and sour soup combines chicken, shrimp and creamy coconut milk for a warming, aromatic burst of flavour.

There are many layers of subtle flavours to be found in this autumnal soup.

Headed to a barbecue this summer? Our mixed bean salad recipe might give the burgers and hot dogs a run for their money.

Our chicken pilaf gets a kick from peri peri, a Portuguese or African spice blend made of dried chilis, garlic and citrus peel. This simple pilaf takes only 45 minutes from start to finish, and is rich in immune-boosting zinc to boot.

These flavours are inspired by Chinese siu mai dim sum dumplings. The combo of shrimp and pork is a delicious alternative to the usual burger recipe.