garlic

It's a flavour powerhouse that adds a lot of benefits to your food — if you use it correctly.

Spring is here! This fresh and quick pasta dish is packed with protein and topped with bright vegetables.

Who doesn't love fluffy garlic mashed potatoes with their meal? Pair this triple-tested recipe with everything from roasted turkey to seared steak or roasted chicken.

The late Anthony Bourdain called pressed garlic 'disgusting.' Here's why it's great.

The garlic will scent the artichokes and add extra flavour. Classically, artichokes are served with melted butter. Try this heart-healthy dipping sauce as a replacement and be happily surprised that you don’t miss the saturated fat.