Slow and low is the key to perfectly crisp and crunchy kale chips.

The Secret To Perfect Kale Chips

The next time you’re craving something with crunch, reach for the vegetable crisper.

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Food

Kitchen Tips

Green garlic, also known as baby garlic or spring garlic, explained, with recipes, plus how to store, prep and make best use of it.

Everything You Need To Know About Green Garlic

How to store, prep and make best use of it.

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How to make lemonade, the classic summer drink, with recipes for the classic lemon version to pink watermelon lemonade.

Our Best Lemonade Recipes

Our Best Lemonade Recipes And Tips

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How-To

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.

What To Do With Leftover Custard Powder

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Who knew a vegetable oil could be so controversial? I’m a registered dietitian and want to set the record straight about canola oil for once and for all.

5 Canola Oil Myths Debunked

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food

The Secret To Perfect Kale Chips

Everything You Need To Know About Green Garlic

Our Best Lemonade Recipes And Tips

What To Do With Leftover Custard Powder

5 Canola Oil Myths, Debunked