fennel

Save your fennel fronds for this tasty dish.

Elevate your salad game by adding garlicky mushrooms and croutons.

There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.

Keeping a tiny piece of the centre core in each fennel wedge makes it pretty for presentation, but it’s not crucial. Even if the wedges fall apart, they’re still tasty.

Food director Claire Tansey demonstrates how to make crispy fennel with smoked salmon, and Spanish-inspired parmesan crisps with prosciutto and cantaloupe.