These bite-sized snacks are perfect for entertaining. (Bonus: They're baked, not fried!)
Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.
With one simple base recipe and a selection of imaginative add-ins and garnishes, there are infinite ways to trick out these retro bites.
Chatelaine
These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.
Don't be intimidated by these tasty little bivalves: they are truly one of the easiest proteins to cook—and one of the most affordable.
Haley Polinsky
