entertaining

Dip winter vegetables in a light coating, fry them to a crisp and serve with a little tempura sauce. It’s like the party never ended! Make sure to prep all vegetables first—once the wok gets heated, things move fast. —Amy Rosen

The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment.

Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.

Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.

Reminiscent of European tinned mussels, these paprika-spiced beauties can be made up to 2 days ahead.—Soo Kim