entertaining

Plus: five crisp and delicious latke recipes, from the classic to the creative.

Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.

This Champagne-forward treat makes a great palate cleanser or dessert. —Amy Rosen

Dip winter vegetables in a light coating, fry them to a crisp and serve with a little tempura sauce. It’s like the party never ended! Make sure to prep all vegetables first—once the wok gets heated, things move fast. —Amy Rosen

The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment.