entertaining

Don't be daunted by fondue—it's actually really easy, and perfect for cozy, casual entertaining.

A pastry pocket of warm Boursin cheese and mushrooms with Swiss chard and seasoning.

Plus: five crisp and delicious latke recipes, from the classic to the creative.

Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.

This Champagne-forward treat makes a great palate cleanser or dessert. —Amy Rosen