entertaining

Here’s my recipe based on a classic one that’s been making the rounds since the 1950s, when diverse convenience foods magically combined to make brisket nirvana. Normally I wouldn’t be keen to use packaged soup mix or Coca-cola in a recipe, but in this case, a classic is always timely.

Instructions Note: We tied the legs of our hens for the photo, but the recipe turns out just as well without doing so. Get the...

The ultimate fuss-free dinner party menu is ready in a flash. This delicious, seasonal four-course meal goes from kitchen to table in under an hour.

It's a simple formula that will never steer you wrong. Top crostini with any soft cheese and something roasted or toasted. Season with something flavourful (herbs, syrups) and serve.

Here is a simple formula to bring zest to any soirée: Top crostini with camembert and roasted lemon slices. Maple syrup completes this sweet and sour treat.