entertaining

Greek meatballs are the stars of meze plates for good reason. The combination of rich, spiced meat and a cooling dollop of tzatziki or a luxurious smear of hummus can’t be beaten. These aromatic herbed lamb keftedes are bolstered with bulgur—the cracked wheat used in tabbouleh—for bounce and texture.—Tara O'Brady

Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.

Add a hint of cinnamon and nutmeg to kick this classic breakfast fare up a notch.

This perfectly gooey and crisp tart will wow your guests. It can be served as either an appetizer or a main.

The pistachio butter used in this recipe is not exactly a sauce, but more of a creamy, nutty landing pad for the lamb.