Classic French Toast With Roasted Plums
22
- Prep Time10 min
- Total Time25 min
- Makes4 servings
Photo, Erik Putz.
Add a hint of cinnamon and nutmeg to kick this classic breakfast fare up a notch.
Ingredients
3 eggs
1/2 cup milk
4 tsp granulated sugar
1 1/2 tsp vanilla
Pinch of salt
4 1-in. slices of egg bread
2 tbsp unsalted butter, divided
maple syrup, (optional)
icing sugar, (optional)
roasted plums, (see link below)
Instructions
WHISK eggs, milk, sugar, vanilla and salt in an 8-in. square dish. Heat a large frying pan over medium.
PLACE 2 slices of bread in egg mixture and soak 15 to 20 seconds per side.
MELT 1 tbsp butter in the frying pan. Fry bread slices until golden brown, 2 to 3 min per side, adjusting heat to ensure even browning. Wipe pan, then repeat with remaining bread, egg mixture and butter.
SERVE with maple syrup, icing sugar and roasted plums
Chatelaine Quickies: blueberry pie
Nutrition (per serving)
Calories 379, Protein 13g, Carbohydrates 49g, Fat 15g, Fibre 2g, Sodium 445mg.
Excellent source of vitamin B12.
Kitchen Tip: For a nice extra touch, add 1/4 tsp cinnamon and a pinch of ground nutmeg to the egg mixture.
Kitchen Tip: Keep French toast warm on a baking sheet in 200F oven while you cook remaining slices.
Find more of our best-ever brunch recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
