entertaining

In her new book, Three Cheers, Vancouver-based bartender Kaitlyn Stewart offers three versions of classic cocktails: the original, a non-alcoholic option and a riff. Here, she takes on the espresso martini.

Three Cheers is more than just a primer on classic cocktails—you'll learn to riff on your favourites and make them zero-proof, too.

And an impressive orange treat you'll want to eat right away.

Are you planning a cookie exchange this holiday season? Here’s how to host an inclusive and allergen-safe swap in style.

Dunkaroos were the after-school snack of choice for many kids of the ’90s. We used them to add whimsy and nostalgic crunch to this fun trifle.