entertaining

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.

Spatchcocking a bird radically reduces its roasting time. Food scientist Jennifer Pallian shows us how.

Spatchcocking optimizes the cooking process, heating the turkey more quickly and evenly compared to roasting it whole.

In this homemade version of the 1990s weeknight hero, chicken takes a dip in a mayo-mustard blend, to keep the meat juicy and lock in flavour, before it hits the spice mix.