entertaining

In this homemade version of the 1990s weeknight hero, chicken takes a dip in a mayo-mustard blend, to keep the meat juicy and lock in flavour, before it hits the spice mix.

This Hanukkah menu delivers all the hits—salmon, roasted root vegetables and, of course, latkes—with enough tasty twists to intrigue night after night.

Pie pastry is tricky to master, because you want to achieve two opposing things at once: a flaky, tender, unstoppably delicious crust and a crust that’s strong enough to hold your careful crimping with swagger.

Instructions These quick pickles are delicious served alongside our tourtière tart recipe .

We've updated a traditional French-Canadian menu to help you get the festivities started — so get cozy and dig in this Christmas!