eggplant

Ask Claire: These questions (how to cook quinoa, and eggplant, and the shelf life of flour) and more answered by Chatelaine's food editor, Claire Tansey

Eggplant is known to be versatile, but have you ever thought of using it as noodles?

Produce from farmers' markets is ripe, flavourful and affordable. These easy weekday meals make the most of what’s fresh, from broccoli and tomatoes to nectarines

During the hectic grind of the New Year, a dinner pulled from the freezer and on the table with no muss is just the ticket