Editor's Picks

Your slow cooker is a heavy-hitter when it comes to cold-weather cooking—you just need to know how to use it correctly in order to take full advantage.

It’s a classic for a reason. (Also, fewer dishes!)

Full of heart-healthy fats, nuts, fish and seafood, vegetables and fruit, legumes and whole grains.

They can be eaten warm or cold, and a big batch will last in your fridge for a few days—a great option for make-ahead meals.

You can serve these mini pies in a toasted English muffin for an easy breakfast sandwich.