Editor's Picks

Fluffy and soft, this focaccia is a delicious partner to the Autumn Roasted Chicken with Stuffing, but it also suits summer dishes and can be sliced and grilled to serve with anything barbecued.

These cookies have a chewy texture, which plays off the buttery-ness of the nuts and the sweetness of the vegan white chocolate.

I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian

Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.

These plant-based desserts will have your matcha latte seeing green.