Editor's Picks

Oliver's book, which promises delicious meals in 30 minutes, makes cooking from scratch as straightforward as possible.

Camilla Wynne developed this recipe, published in 2022, as a go-to when making wedding cakes for friends. Here, she’s gone all out with piped frosting for an extra-celebratory effect.

Sliced jelly rolls make this refrigerator cake from the 2000s truly whimsical.

Readers requested this citrusy layered cake recipe from the 1970s so often that we reprinted it in 2000. Now we’re doing so again—with a little ’70s swagger in the decoration.

This fluffy confection was the first cake recipe we ever published in the 1920s, as part of a St. Patrick’s Day menu. We added balled fruit to brighten it up.